Mescolanza™ Meat Sauce
Meat sauce spaghetti. Made with mescolanza – a proprietary blend of beef, pork and spices – in slow-cooked tomato sauce over spaghetti noodles.Read More →
Meat sauce spaghetti. Made with mescolanza – a proprietary blend of beef, pork and spices – in slow-cooked tomato sauce over spaghetti noodles.Read More →
Hand-rolled in our kitchen. Our Mescolanza blended with more seasonings. Oven-baked. Served with tomato sauce over spaghetti noodles.Read More →
Our proprietary recipe of a 4-cheese cream sauce. It’s Dolcio™ – not Alfredo! Served over cavatappi noodles.Read More →
Black Forest Ham blended with Dolcio™ sauce over cavatappi noodles. Also available with Prosciutto for extra charge.Read More →
Large, oven-roasted shrimp with Dolcio™ sauce over cavatappi noodles.Read More →
Hand-breaded fresh chicken breast. Oven baked. Topped with provolone cheese. Served with tomato sauce over cavatappi.Read More →
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